Marinated Cucumber Salad

1. 1

   Thinly slice the cucumbers.

2. 2

   Place in a colander, sprinkling with the salt between each layer.

3. 3

   Place colander over a bowl and leave to drain for 1 hour.

4. 4

   Under cold running water, rinse the cucumber to remove all the salt.

5. 5

   Pat dry on absorbent kitchen paper.

6. 6

   Add the sugar, cider and the vinegar to a saucepan and heat gently until the sugar has dissolved.

7. 7

   Remove from heat and leave to cool.

8. 8

   Place cucumber slices in a bowl and pour over the cooled cider mixture.

9. 9

   Leave to marinate for 2 hours.

10. 10

    Drain the cucumbers and sprinkle with the dill and pepper (to taste).

11. 11

    Mix well then transfer to a serving dish.

12. 12

    Chill until serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.