Honey-Dijon Zucchini Potato Salad Recipe

Name: Honey-Dijon Zucchini Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jalapeno pepper small, seeded and finely chopped, 2 tablespoons*; 4 cloves garlic minced; 2 tablespoons honey; 2 tablespoons dijon mustard coarse-grain; 1 tablespoon mayonnaise; 2 tablespoons olive oil; ground black pepper; 2 pounds zucchini and/or yellow summer squash, halved lengthwise; 8 ounces new potatoes tiny, halved or quartered; 1 hard cooked egg peeled and chopped; 1/2 cup bread and butter pickles chopped; ground black pepper; Italian flat leaf parsley Chopped

Servings: persons

1 jalapeno pepper small, seeded and finely chopped, 2 tablespoons*
4 cloves garlic minced
2 tablespoons honey
2 tablespoons dijon mustard coarse-grain
1 tablespoon mayonnaise
2 tablespoons olive oil
ground black pepper
2 pounds zucchini and/or yellow summer squash, halved lengthwise
8 ounces new potatoes tiny, halved or quartered
1 hard cooked egg peeled and chopped
1/2 cup bread and butter pickles chopped
ground black pepper
Italian flat leaf parsley Chopped

1
["In a small bowl whisk together the jalapeno, garlic, honey, mustard, mayonnaise, and oil. Season with salt and pepper.", "Brush the cut sides of zucchini with some of the vinaigrette to thinly coat. Grill on a well-oiled rack of a covered grill directly over medium-hi heat for 6 to 8 minutes or until just tender, turning once. Meanwhile, cook potatoes in lightly salted boiling water for 10 to 12 minutes or until tender; drain.", "Coarsely chop the zucchini and combine with potatoes, egg, and pickles. Add remaining vinaigrette and toss to coat. Season to taste with salt and pepper. Top with parsley. Serve warm.", "Add a Protein
2
If desired, add 2 cups of shredded cooked pork to this potato salad."]

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 jalapeno pepper small, seeded and finely chopped, 2 tablespoons*, 4 cloves garlic minced, 2 tablespoons honey, 2 tablespoons dijon mustard coarse-grain, and more.

Yes, Honey-Dijon Zucchini Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Honey-Dijon Zucchini Potato Salad

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