How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Corn Salad?

You need 11 ingredients. The key ingredients include: 2 cups sweet corn, 1 cup bell pepper finely chopped, 1 cup carrots finely chopped, 1/2 cup onions finely chopped, and more.

Is Sweet And Sour Corn Salad suitable as salads?

Yes, Sweet And Sour Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet And Sour Corn Salad Recipe

Name: Sweet And Sour Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sweet corn; 1 cup bell pepper finely chopped; 1 cup carrots finely chopped; 1/2 cup onions finely chopped; 2 green chillies medium sized, finely chopped; 3 large garlic cloves thinly sliced; coriander a handful of green, for garnishing; 2 tablespoons tomato ketchup; 2 teaspoons chilli sauce; 1/2 teaspoon lime juice or vinegar; 1 tablespoon butter flavored, I used Amul's garlic and herbs butter

Fresh, crisp and full of flavor — this Sweet And Sour Corn Salad is a must-try. Made with sweet corn, bell pepper, carrots and onions. Easy step-by-step…

This Sweet And Sour Corn Salad relies on simple, everyday ingredients such as sweet corn, bell pepper finely chopped, carrots finely chopped and onions finely chopped. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet And Sour Corn Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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