Garden Potato Salad

1. 1

   In 4-quart saucepot, cover potatoes with water; bring to a boil over high heat. Reduce heat and cook potatoes about 8 minutes or until tender, adding green beans during the last 3 minutes of cooking. Drain and rinse with cold water until completely cool.

2. 2

   In large bowl, combine Hellmann's(R) or Best Foods(R) Real Mayonnaise, green onions, dill, salt and pepper. Stir in potatoes, green beans and tomatoes. Serve chilled or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.