How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Corn Salad?

You need 1 ingredient. The key ingredients include: ["1 3/4 cups yellow corn cut from cob, about 4 ears", "1/2 cup chopped celery", "2 tablespoons sliced green onions thinly", "3 tablespoons vegetable oil", "1/2 teaspoon salt", "1/8 teaspoon pepper", "1/4 cup water", "green pepper 1/2 sm., cut into 1/2"" strips", "1 tablespoon pimiento chopped", "1 tablespoon fresh parsley chopped", "1 tablespoon cider vinegar", "1/2 teaspoon dry mustard"].

Is Marinated Corn Salad suitable as salads?

Yes, Marinated Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Corn Salad Recipe

Name: Marinated Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 3/4 cups yellow corn cut from cob, about 4 ears", "1/2 cup chopped celery", "2 tablespoons sliced green onions thinly", "3 tablespoons vegetable oil", "1/2 teaspoon salt", "1/8 teaspoon pepper"…

Marinated Corn Salad – a delicious recipe with yellow corn, celery, green onions, vegetable oil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

["1 3/4 cups yellow corn cut from cob, about 4 ears", "1/2 cup chopped celery", "2 tablespoons sliced green onions thinly", "3 tablespoons vegetable oil", "1/2 teaspoon salt", "1/8 teaspoon pepper", "1/4 cup water", "green pepper 1/2 sm., cut into 1/2"" strips", "1 tablespoon pimiento chopped", "1 tablespoon fresh parsley chopped", "1 tablespoon cider vinegar", "1/2 teaspoon dry mustard"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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Marinated Corn Salad

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