Waldorf Salad

1. 1

   Peel, core and medium dice the red delicious apples.

2. 2

   Apples start with approximately 2 pounds of apple to yield 1 1/4 pounds of diced apple.

3. 3

   Place in a mixing bowl and mix with the lemon juice.

4. 4

   This will keep the apple from discoloring.

5. 5

   Before dicing the celery, blanch it in boiling water for 60 seconds and cool it with cold water.

6. 6

   This will bring out the sweet flavor and extend the salads shelf life.

7. 7

   Combine diced apple, lemon juice, mayonnaise, celery and chill.

8. 8

   Serve on a bed of lettuce topped with walnuts and add a simple fruit garnish.

9. 9

   Traditionally this is also served with tiny sweet finger sandwiches.

10. 10

    (Example: date nut bread and raspberry jam.)

* Per serving · 4 servings · Values may vary.

No additional tips available.