How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad?

You need 9 ingredients. The key ingredients include: 1 lb lean ground beef, 1 (8 ounce) can refried beans, 1 cup shredded cheese, 1 ½ cups shredded iceberg lettuce, and more.

Is Taco Salad suitable as salads?

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 (8 ounce) can refried beans; 1 cup shredded cheese; 1 ½ cups shredded iceberg lettuce; 1 cup fresh salsa; ½ cup sour cream; 8 ounces olives; ¼ cup chopped green onion; 12 ounces tortilla chips

Taco Salad – a delicious recipe with lean ground beef, beans, shredded cheese, fresh salsa, sour cream, olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb lean ground beef
1 (8 ounce) can refried beans
1 cup shredded cheese
1 ½ cups shredded iceberg lettuce
1 cup fresh salsa
½ cup sour cream
8 ounces olives
¼ cup chopped green onion
12 ounces tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
499 kcal
Category
Salads

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