How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Chickpea And Artichoke Antipasto?

You need 9 ingredients. The key ingredients include: 2 cups cooked chickpeas, canned is ok, 4 fresh cooked artichoke hearts, each one cut into quarters. Frozen is ok., 2 roasted, peeled red bell peppers, 1 large clove garlic, crushed, and more.

Is Marinated Chickpea And Artichoke Antipasto suitable as vegetarian?

Yes, Marinated Chickpea And Artichoke Antipasto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Marinated Chickpea And Artichoke Antipasto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Chickpea And Artichoke Antipasto Recipe

Name: Marinated Chickpea And Artichoke Antipasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chickpeas, canned is ok; 4 fresh cooked artichoke hearts, each one cut into quarters. Frozen is ok.; 2 roasted, peeled red bell peppers; 1 large clove garlic, crushed; 1/3 cup good quality extra virgin olive oil; 2 tablespoons red wine or sherry vinegar; zest and juice of 1/2 lemon; 3 tablespoons chopped fresh basil and Italian parsley; salt and black pepper to taste

Marinated Chickpea And Artichoke Antipasto – a delicious recipe with chickpeas, hearts, red bell peppers, clove garlic, extra virgin olive oil, red wine. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups cooked chickpeas, canned is ok
4 fresh cooked artichoke hearts, each one cut into quarters. Frozen is ok.
2 roasted, peeled red bell peppers
1 large clove garlic, crushed
1/3 cup good quality extra virgin olive oil
2 tablespoons red wine or sherry vinegar
zest and juice of 1/2 lemon
3 tablespoons chopped fresh basil and Italian parsley
salt and black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Steamed Asparagus And Mushrooms With Danish Havarti Cheese
Delicious Blue Cheese Broccoli Casserole
Sesame Asparagus..Different And Delish!
Aubergine (Eggplant) Curry With Lemongrass & Coconut Milk

Marinated Chickpea And Artichoke Antipasto

How did you like this recipe?

Frequently Asked Questions