How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Amy'S Asparagus Casserole?

You need 4 ingredients. The key ingredients include: 2 pounds fresh asparagus, trimmed and cut into 1 inch pieces, 1 pound provolone cheese, shredded, 2 (10.75 ounce) cans condensed golden mushroom soup, 1 (2.8 ounce) can French-fried onions.

Is Amy'S Asparagus Casserole suitable as vegetarian?

Yes, Amy'S Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Amy'S Asparagus Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amy'S Asparagus Casserole Recipe

Name: Amy'S Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh asparagus, trimmed and cut into 1 inch pieces; 1 pound provolone cheese, shredded; 2 (10.75 ounce) cans condensed golden mushroom soup; 1 (2.8 ounce) can French-fried onions

Amy'S Asparagus Casserole – a delicious recipe with fresh asparagus, provolone cheese, condensed golden mushroom soup, onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pounds fresh asparagus, trimmed and cut into 1 inch pieces
1 pound provolone cheese, shredded
2 (10.75 ounce) cans condensed golden mushroom soup
1 (2.8 ounce) can French-fried onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Vegetarian

Eats Now Editorial Team

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Amy'S Asparagus Casserole

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