Vegan Apple Dumplings Recipe

Name: Vegan Apple Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough:; 2 cups all-purpose flour; 4 tablespoons vegan margarine (such as Earth Balance(R)); 2 1/2 teaspoons baking powder; 1 teaspoon salt; 1 cup water; Apple Marinade:; 2 yellow apples, peeled and sliced into eighths; 1/2 cup brown sugar; 1/2 cup water; 4 tablespoons vegan margarine (such as Earth Balance(R)), melted; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon

Servings: persons

Dough:
2 cups all-purpose flour
4 tablespoons vegan margarine (such as Earth Balance(R))
2 1/2 teaspoons baking powder
1 teaspoon salt
1 cup water
Apple Marinade:
2 yellow apples, peeled and sliced into eighths
1/2 cup brown sugar
1/2 cup water
4 tablespoons vegan margarine (such as Earth Balance(R)), melted
1 teaspoon vanilla extract
1 teaspoon ground cinnamon

1
Whisk flour, vegan margarine, baking powder, and salt together in a bowl until fine crumbs form. Add water and mix to combine. Separate dough into 10 equal pieces.
2
Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
3
Chop each apple eighth into 4 chunks. Place apple chunks in a saucepan and bring to a boil. Cook until soft but not mushy, about 5 minutes. Set aside to cool.
4
Combine brown sugar, water, vegan margarine, vanilla extract, and cinnamon in a microwave-safe bowl. Heat in the microwave until butter has dissolved, about 30 seconds. Stir marinade and pour over cooked apples in the saucepan. Let apples marinate for 10 minutes.
5
Flatten a piece of dough into a circle. Place 4 apple chunks in the center and wrap dough around; pinch to seal. Place on the prepared baking sheet. Repeat with remaining dough and apples; reserve remaining marinade.
6
Drizzle remaining marinade over dumplings on the baking sheet.
7
Bake in the preheated oven until golden brown, 15 to 30 minutes. Serve hot.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Dough:, 2 cups all-purpose flour, 4 tablespoons vegan margarine (such as Earth Balance(R)), 2 1/2 teaspoons baking powder, and more.

Yes, Vegan Apple Dumplings falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Apple Dumplings

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