Marinated Chicken Wings

1. 1

   Cut chicken wings apart at joints, discarding tips or freeze them for the stock pot.

2. 2

   Marinate overnight in salad dressing.

3. 3

   Combine soy sauce, dressing mix, optional hot pepper flakes, and brown sugar in a small saucepan.

4. 4

   Heat, stirring, until blended and sugar has dissolved.

5. 5

   Drain chicken wings well, and place in shallow baking pan.

6. 6

   Baste with soy sauce mixture, and bake at 350 degrees F for 1 hour, turning and basting frequently with soy sauce mixture.

7. 7

   Serve hot or cold.

8. 8

   The easiest way to serve hot is to scrape them into a crockpot set to LOW and drizzle them with any remaining soy sauce mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.