Marinated Chicken Thighs Recipe

Name: Marinated Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh parsley leaves, chopped; 8 large sprigs fresh thyme, chopped; 4 large sprigs fresh rosemary, chopped; 3 cloves garlic, minced; 1 small shallot, diced; 2 tablespoons cracked black peppercorns; 2 tablespoons cracked pink peppercorns; 1 1/4 cups extra-virgin olive oil; 8 skin-on chicken thighs; Flaky salt, such as Maldon, for seasoning; Salad, for serving

Servings: persons

2 cups fresh parsley leaves, chopped
8 large sprigs fresh thyme, chopped
4 large sprigs fresh rosemary, chopped
3 cloves garlic, minced
1 small shallot, diced
2 tablespoons cracked black peppercorns
2 tablespoons cracked pink peppercorns
1 1/4 cups extra-virgin olive oil
8 skin-on chicken thighs
Flaky salt, such as Maldon, for seasoning
Salad, for serving

1
Mix the parsley, thyme, rosemary, garlic, shallots, black peppercorns and pink peppercorns together in a bowl.
2
Add the olive oil to cover the herbs/spices.
3
Set aside 2 tablespoons of the marinade.
4
Place the chicken thighs in a resealable plastic bag.
5
Add the marinade and marinate overnight in the refrigerator.
6
Preheat the grill to medium.
7
Remove the chicken thighs from the marinade, pat with a paper towel and place, fleshy-side down, on the hot grill.
8
Grill until cooked through, turning once, 7 to 8 minutes per side.
9
Finish with the reserved 2 tablespoons of marinade and some flaky salt.
10
Serve on top of your favorite salad.

1401

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups fresh parsley leaves, chopped, 8 large sprigs fresh thyme, chopped, 4 large sprigs fresh rosemary, chopped, 3 cloves garlic, minced, and more.

Yes, Marinated Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Marinated Chicken Thighs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions