Marinated Chicken Thighs Recipe

Name: Marinated Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh parsley leaves, chopped; 8 large sprigs fresh thyme, chopped; 4 large sprigs fresh rosemary, chopped; 3 cloves garlic, minced; 1 small shallot, diced; 2 tablespoons cracked black peppercorns; 2 tablespoons cracked pink peppercorns; 1 1/4 cups extra-virgin olive oil; 8 skin-on chicken thighs; Flaky salt, such as Maldon, for seasoning; Salad, for serving

Servings: persons

2 cups fresh parsley leaves, chopped
8 large sprigs fresh thyme, chopped
4 large sprigs fresh rosemary, chopped
3 cloves garlic, minced
1 small shallot, diced
2 tablespoons cracked black peppercorns
2 tablespoons cracked pink peppercorns
1 1/4 cups extra-virgin olive oil
8 skin-on chicken thighs
Flaky salt, such as Maldon, for seasoning
Salad, for serving

1
Mix the parsley, thyme, rosemary, garlic, shallots, black peppercorns and pink peppercorns together in a bowl.
2
Add the olive oil to cover the herbs/spices.
3
Set aside 2 tablespoons of the marinade.
4
Place the chicken thighs in a resealable plastic bag.
5
Add the marinade and marinate overnight in the refrigerator.
6
Preheat the grill to medium.
7
Remove the chicken thighs from the marinade, pat with a paper towel and place, fleshy-side down, on the hot grill.
8
Grill until cooked through, turning once, 7 to 8 minutes per side.
9
Finish with the reserved 2 tablespoons of marinade and some flaky salt.
10
Serve on top of your favorite salad.

1401

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups fresh parsley leaves, chopped, 8 large sprigs fresh thyme, chopped, 4 large sprigs fresh rosemary, chopped, 3 cloves garlic, minced, and more.

Yes, Marinated Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Chicken Thighs

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