Marinated Chicken Fajitas (Vegetarian Friendly)

Name: Marinated Chicken Fajitas (Vegetarian Friendly)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless skinless chicken breast; 2 Quorn Naked Chik'n Cutlets; 1 cup Italian dressing, divided; 4 -6 flour tortillas; 1 bell pepper, sliced; 1 yellow onion, sliced; 1 -2 garlic clove, minced; 12-1 tablespoon chili powder; 1 teaspoon cumin; ¼ teaspoon red pepper flakes (optional); 1 tablespoon olive oil; 1 pinch salt (to taste); 1 pinch pepper (to taste); 3 ounces shredded cheddar cheese (optional)

Servings: persons

1 boneless skinless chicken breast
2 Quorn Naked Chik'n Cutlets
1 cup Italian dressing, divided
4 -6 flour tortillas
1 bell pepper, sliced
1 yellow onion, sliced
1 -2 garlic clove, minced
12-1 tablespoon chili powder
1 teaspoon cumin
¼ teaspoon red pepper flakes (optional)
1 tablespoon olive oil
1 pinch salt (to taste)
1 pinch pepper (to taste)
3 ounces shredded cheddar cheese (optional)

1
Marinate chicken breast in 1/2 cup Italian dressing overnight.
2
AND/OR Marinate Quorn cutlets in 1/2 cup Italian dressing for 3 hours.
3
Discard marinade.
4
Grill chicken breast and/or Quorn cutlets.
5
Slice into strips.
6
Saute bell pepper, garlic and onion in olive oil until soft.
7
Season with chili powder, cumin, red pepper flake, salt and pepper.
8
To Assemble: Sprinkle cheddar cheese down the center of each tortilla.
9
Top with sliced chicken pieces and pepper mixture.
10
Roll or fold and enjoy!

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 boneless skinless chicken breast, 2 Quorn Naked Chik'n Cutlets, 1 cup Italian dressing, divided, 4 -6 flour tortillas, and more.

Yes, Marinated Chicken Fajitas (Vegetarian Friendly) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!