How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for BUFFALO CHICKEN CASSEROLE?

You need 8 ingredients. The key ingredients include: 1 1/2 lb Boneless skinless chicken breast cut into strips, 1/3 cup Frank's Hot Sauce, 5 cup thawed hash browns or grated potatoes, 1 cup Ranch dressing (I made my own from the Hidden Valley dry packs), and more.

Is BUFFALO CHICKEN CASSEROLE suitable as meat & poultry?

Yes, BUFFALO CHICKEN CASSEROLE falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover BUFFALO CHICKEN CASSEROLE?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BUFFALO CHICKEN CASSEROLE Recipe

Name: BUFFALO CHICKEN CASSEROLE
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb Boneless skinless chicken breast cut into strips; 1/3 cup Frank's Hot Sauce; 5 cup thawed hash browns or grated potatoes; 1 cup Ranch dressing (I made my own from the Hidden Valley dry packs); 1/2 cup shredded cheese (I used sharp cheddar); 1 can condensed cream of chicken soup; 1 cup French's Onions or similar; can cooking spray

Try this homemade BUFFALO CHICKEN CASSEROLE recipe the whole family will love. Made with chicken, browns, shredded cheese and condensed cream. Easy step…

This BUFFALO CHICKEN CASSEROLE relies on simple, everyday ingredients such as frank's hot sauce, french's onions or similar and cooking spray. It comes together quickly and makes 4 servings, at about 757 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb Boneless skinless chicken breast cut into strips
1/3 cup Frank's Hot Sauce
5 cup thawed hash browns or grated potatoes
1 cup Ranch dressing (I made my own from the Hidden Valley dry packs)
1/2 cup shredded cheese (I used sharp cheddar)
1 can condensed cream of chicken soup
1 cup French's Onions or similar
can cooking spray

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Quick Info

Servings
4 servings
Calories
757 kcal
Category
Meat & Poultry

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BUFFALO CHICKEN CASSEROLE

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