Marinated Cauliflower Salad

Name: Marinated Cauliflower Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. salad oil; 2/3 c. white vinegar; 2 Tbsp. sugar; 1/2 tsp. salt; 1/2 tsp. oregano leaves; 1/2 tsp. garlic salt; 1 large head cauliflower; 1 (6 oz.) can pitted ripe olives; 1 medium green pepper; Boston lettuce leaves

Eats Now Editorial Team · 758 kcal · Salads

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Marinated Cauliflower Salad – a delicious recipe with salad oil, white vinegar, sugar, salt, oregano, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/3 c. salad oil
2/3 c. white vinegar
2 Tbsp. sugar
1/2 tsp. salt
1/2 tsp. oregano leaves
1/2 tsp. garlic salt
1 large head cauliflower
1 (6 oz.) can pitted ripe olives
1 medium green pepper
Boston lettuce leaves

1
Early in the day or the day before serving, combine first 7 ingredients.
2
Cauliflower should be sliced and stirred into the rest.
3
Cover and refrigerate at least 2 hours or overnight.
4
Drain and slice olives and chop the green pepper.
5
Line salad bowl with Boston lettuce and spoon salad into bowl.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 c. salad oil, 2/3 c. white vinegar, 2 Tbsp. sugar, 1/2 tsp. salt, and more.

Yes, Marinated Cauliflower Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
758 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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