Fiesta Corn Salad over Tomato Recipe

Name: Fiesta Corn Salad over Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup mayonnaise or ¼ cup salad dressing; ¼ cup sour cream; 1 tablespoon salsa; 1 teaspoon taco seasoning; 1 teaspoon lime juice; 2 cups frozen corn; 12 green pepper, chopped; 12 sweet onion, chopped; 1 avocado, chopped; 8 tomatoes, slices; 3 tablespoons fresh cilantro or 3 tablespoons parsley, chopped

Servings: persons

¼ cup mayonnaise or ¼ cup salad dressing
¼ cup sour cream
1 tablespoon salsa
1 teaspoon taco seasoning
1 teaspoon lime juice
2 cups frozen corn
12 green pepper, chopped
12 sweet onion, chopped
1 avocado, chopped
8 tomatoes, slices
3 tablespoons fresh cilantro or 3 tablespoons parsley, chopped

1
Combine mayonnaise, sour cream, salsa, taco seasoning, and lime juice in a bowl and mix well.
2
Prepare a skillet with non-stick cooking spray over medium-low heat.
3
Add corn, green pepper, and sweet onion and saute until corn is warmed through.
4
Remove from heat and let cool before adding avocado.
5
Add corn mixture to the bowl containing the mayo mixture and combine well, until vegetables are well-coated.
6
Serve a scoop on top of each slice of tomato, garnishing with the cilantro or parsley.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup mayonnaise or ¼ cup salad dressing, ¼ cup sour cream, 1 tablespoon salsa, 1 teaspoon taco seasoning, and more.

Yes, Fiesta Corn Salad over Tomato falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fiesta Corn Salad over Tomato

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