Fresh, crisp and full of flavor — this Potato Salad with Corn and Green Peppers is a must-try. Made with corn, boiling potatoes, green bell peppers and …
This Potato Salad with Corn and Green Peppers relies on simple, everyday ingredients such as thawed frozen corn, scallions, minced, sour cream, to taste and olive oil. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026