Broccoli and Edamame Salad with Soy Vinaigrette

1. 1

   Cut the broccoli into bite sized pieces.

2. 2

   Fill a large bowl with ice water and set aside.

3. 3

   Bring a large pot of salted water to a boil.

4. 4

   Add the broccoli and cook for 45 seconds or until bright green.

5. 5

   Drain and place in the ice bath until fully chilled.

6. 6

   Drain and then place in a large bowl.

7. 7

   Stir in the edamame and bell pepper.

8. 8

   In a bowl, whisk together the dressing ingredients.

9. 9

   Toss with broccoli mixture with the dressing and taste for seasoning.

10. 10

    Season with additional salt and pepper if desired and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.