Marinated Carrots

Name: Marinated Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots, cut in round pieces; 1 tsp. salt; 1 c. sugar; 1/2 c. Wesson oil; 1 can tomato soup; 3/4 c. apple cider vinegar; 1 Tbsp. mustard; 1 Tbsp. Worcestershire sauce; 1 tsp. black pepper; dash of paprika; 1 large green pepper (strips); 1 large onion (strips or rings)

Eats Now Editorial Team · 641 kcal · Soups & Stews

Jump to Recipe

Marinated Carrots – a delicious recipe with carrots, salt, sugar, Wesson oil, tomato soup, apple cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. carrots, cut in round pieces
1 tsp. salt
1 c. sugar
1/2 c. Wesson oil
1 can tomato soup
3/4 c. apple cider vinegar
1 Tbsp. mustard
1 Tbsp. Worcestershire sauce
1 tsp. black pepper
dash of paprika
1 large green pepper (strips)
1 large onion (strips or rings)

1
Cook carrots with salt until tender; cool and drain.
2
Cook sugar, soup, vinegar and seasonings until thick and mustard dissolves.
3
In a dish layer carrots, green pepper and onion.
4
Pour mixture over, then another layer and more mixture.
5
Refrigerate.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. carrots, cut in round pieces, 1 tsp. salt, 1 c. sugar, 1/2 c. Wesson oil, and more.

Yes, Marinated Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
641 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Stewed Jack Rabbit And Dumplings
Holiday Green Beans
Vegetable Soup With Cheese
Pea Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy