How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Family's Ginger Pork Stir-Fry?

You need 8 ingredients. The key ingredients include: 350 grams Pork, 1 Onion, 1 tsp Vegetable oil, 2 tbsp Soy sauce, and more.

Is My Family's Ginger Pork Stir-Fry suitable as soups & stews?

Yes, My Family's Ginger Pork Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Family's Ginger Pork Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Family's Ginger Pork Stir-Fry Recipe

Name: My Family's Ginger Pork Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 grams Pork; 1 Onion; 1 tsp Vegetable oil; 2 tbsp Soy sauce; 1 1/2 tbsp Sugar; 2 tbsp Sake; 1 tsp Chicken soup stock granules; 1 tsp Grated ginger

My Family's Ginger Pork Stir-Fry – a delicious recipe with Pork, Onion, Vegetable oil, Soy sauce, Sugar, Sake. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

350 grams Pork
1 Onion
1 tsp Vegetable oil
2 tbsp Soy sauce
1 1/2 tbsp Sugar
2 tbsp Sake
1 tsp Chicken soup stock granules
1 tsp Grated ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Family's Ginger Pork Stir-Fry

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