Greek Lentil Soup Recipe

Name: Greek Lentil Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lentils; 2 quart. cool water; 1 med. onion, minced; 2 cloves garlic, crushed & chopped; 2 teaspoon salt; 1/2 teaspoon pepper; 1/4 c. vegetable oil; 1 can (1 pound 12 ounce.) Italian plum tomatoes; 2 bay leaves; Dash nutmeg

Eats Now Editorial Team · 295 kcal · Soups & Stews

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Greek Lentil Soup Recipe – a delicious recipe with lentils, water, onion, garlic, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound lentils
2 quart. cool water
1 med. onion, minced
2 cloves garlic, crushed & chopped
2 teaspoon salt
1/2 teaspoon pepper
1/4 c. vegetable oil
1 can (1 pound 12 ounce.) Italian plum tomatoes
2 bay leaves
Dash nutmeg

1
1.
2
Wash lentils; drain well.
3
Combine with water, onion, garlic, salt, pepper and oil in large kettle; bring to boil.
4
Add in tomatoes and bay leaves, nutmeg.
5
2.
6
Lower heat; cover and simmer for 45 min or possibly till lentils are tender.
7
3.
8
Serve with lemon juice or possibly wine vinegar, if you wish.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound lentils, 2 quart. cool water, 1 med. onion, minced, 2 cloves garlic, crushed & chopped, and more.

Yes, Greek Lentil Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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