Marinated Carrots

1. 1

   Scrape and slice carrots (medium size slices, not too thin). Boil carrots until tender; drain.

2. 2

   Slice onion into thin slices; cut bell pepper into strips.

3. 3

   Mix onion, pepper and all other ingredients (except carrots) together.

4. 4

   Pour this mixture into pot with drained carrots; bring to a boil.

5. 5

   Cool a little and refrigerate.

* Per serving · 4 servings · Values may vary.

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