Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1 small onion; garlic; 2 (8 oz.) tomato sauce; 1 1/2 c. water; green pepper, optional; 1/8 tsp. cayenne pepper; 1 Tbsp. oregano; black pepper, to taste; 2 (15 oz.) cans pinto beans (drained and rinsed); 2 Tbsp. cornstarch; 2 Tbsp. chili powder

Eats Now Editorial Team · 117 kcal · Soups & Stews

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Chili – a delicious recipe with ground chuck, onion, garlic, tomato sauce, water, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground chuck
1 small onion
garlic
2 (8 oz.) tomato sauce
1 1/2 c. water
green pepper, optional
1/8 tsp. cayenne pepper
1 Tbsp. oregano
black pepper, to taste
2 (15 oz.) cans pinto beans (drained and rinsed)
2 Tbsp. cornstarch
2 Tbsp. chili powder

1
In nonstick skillet over medium high heat, brown beef until almost done (no pink) and drain.
2
Add onions and cook 2 or 3 minutes.
3
Add garlic, tomato sauce and water.
4
Simmer 20 minutes. Stir in chili powder, cayenne pepper, oregano, salt and pinto beans.
5
Simmer 30 to 40 minutes.
6
Combine cornstarch with cold water.
7
Stir into chili to thicken, cook additional 3 to 4 minutes.

117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground chuck, 1 small onion, garlic, 2 (8 oz.) tomato sauce, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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