Turkey Vegetable Soup

Name: Turkey Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick margarine; 2 medium onions, diced; 2 Tbsp. flour; 3 c. chicken broth; 1 c. potatoes, diced; 1/2 c. carrots, sliced; 1/2 c. celery, diced; 1/2 tsp. poultry seasoning; 2 c. cooked turkey, cubed; 1 1/2 c. half and half; 1 tsp. salt; 1/2 tsp. ground pepper

Eats Now Editorial Team · 748 kcal · Soups & Stews

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Turkey Vegetable Soup – a delicious recipe with margarine, onions, flour, chicken broth, potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 stick margarine
2 medium onions, diced
2 Tbsp. flour
3 c. chicken broth
1 c. potatoes, diced
1/2 c. carrots, sliced
1/2 c. celery, diced
1/2 tsp. poultry seasoning
2 c. cooked turkey, cubed
1 1/2 c. half and half
1 tsp. salt
1/2 tsp. ground pepper

1
Melt margarine in large saucepan over medium-high heat.
2
Add onions; saute until translucent.
3
Stir in flour.
4
Add broth, potatoes, carrots, celery and poultry seasoning.
5
Simmer until vegetables are tender.
6
Add turkey and half and half.
7
Add seasonings.
8
Cover and continue simmering until heated through. Serve hot.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 stick margarine, 2 medium onions, diced, 2 Tbsp. flour, 3 c. chicken broth, and more.

Yes, Turkey Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
748 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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