Name: Marinated Carrots
Yield: 4 servings
Ingredients: 2 lb. carrots, peeled and sliced; 1 can tomato soup; 3/4 c. sugar; 1/2 c. oil; 1 tsp. oil; 1/2 c. green onions, sliced; 1/2 c. green pepper, chopped

Marinated Carrots – a delicious recipe with carrots, tomato soup, sugar, oil, oil, green onions. Easy to follow and perfect for any occasion.

Servings: persons

2 lb. carrots, peeled and sliced
1 can tomato soup
3/4 c. sugar
1/2 c. oil
1 tsp. oil
1/2 c. green onions, sliced
1/2 c. green pepper, chopped

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marinated Carrots

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