Marinated Carrots

Name: Marinated Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. fresh carrots; 1 small bell pepper; 1 medium onion; 1/4 c. oil; 1 can tomato soup; salt and pepper to taste; 1 c. sugar; 3/4 c. vinegar; 1 tsp. prepared mustard; 1 tsp. Worcestershire sauce

Eats Now Editorial Team · 446 kcal · Soups & Stews

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Marinated Carrots – a delicious recipe with fresh carrots, bell pepper, onion, oil, tomato soup, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pkg. fresh carrots
1 small bell pepper
1 medium onion
1/4 c. oil
1 can tomato soup
salt and pepper to taste
1 c. sugar
3/4 c. vinegar
1 tsp. prepared mustard
1 tsp. Worcestershire sauce

1
Slice and boil carrots in salted water until fork-tender. Don't overcook.
2
Drain when cool.
3
Alternate layers of bell pepper rings, onion slices and carrots.
4
Mix remaining ingredients and pour over vegetables.
5
Will keep in refrigerator for several days.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. fresh carrots, 1 small bell pepper, 1 medium onion, 1/4 c. oil, and more.

Yes, Marinated Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
446 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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