Marinated Carrots

Name: Marinated Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large bunches carrots; 2 small or 1 large pepper; 2 small or 1 large onion; 1 can tomato soup; 3/4 c. vinegar; 2 tsp. Worcestershire sauce; 1 Tbsp. salt; 1/3 c. oil; 1 c. sugar; 1 tsp. dry mustard; 1 Tbsp. pepper

Eats Now Editorial Team · 481 kcal · Soups & Stews

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Marinated Carrots – a delicious recipe with carrots, pepper, onion, tomato soup, vinegar, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 large bunches carrots
2 small or 1 large pepper
2 small or 1 large onion
1 can tomato soup
3/4 c. vinegar
2 tsp. Worcestershire sauce
1 Tbsp. salt
1/3 c. oil
1 c. sugar
1 tsp. dry mustard
1 Tbsp. pepper

1
Cut carrots into chunks.
2
Cook until tender.
3
Cut onion and bell pepper in slices.
4
Place into bowl.
5
Pour cooked carrots into bowl with onions and peppers.
6
In saucepan, heat the other ingredients until very hot.
7
Do not bring to boil.
8
Pour over carrots, onions and peppers.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large bunches carrots, 2 small or 1 large pepper, 2 small or 1 large onion, 1 can tomato soup, and more.

Yes, Marinated Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
481 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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