How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fajita flank steak, with lime?

You need 10 ingredients. The key ingredients include: 1/2 cup port wine, 2 tbsp grated lime zest, 1 tbsp oil, 2 large garlic cloves, and more.

Is Fajita flank steak, with lime suitable as soups & stews?

Yes, Fajita flank steak, with lime falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fajita flank steak, with lime?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fajita flank steak, with lime Recipe

Name: Fajita flank steak, with lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup port wine; 2 tbsp grated lime zest; 1 tbsp oil; 2 large garlic cloves; 3 tbsp chili powder; 1/2 tsp salt; 1/4 tsp cumin; 1/2 tbsp black pepper; 1/3 tbsp red crushed pepper; 1 lb beef flank steak

Try this homemade Fajita flank steak, with lime recipe the whole family will love. Made with port wine, lime zest, oil and garlic. Easy step-by-step ins…

This Fajita flank steak, with lime relies on simple, everyday ingredients such as port wine, grated lime zest, oil and large garlic cloves. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fajita flank steak, with lime

Tips for the best results

Variations & substitutions

My Personal Notes

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