Fajita flank steak, with lime

1. 1

   in a dish combine all ingredients except the steak, mix well.

2. 2

   after mixing add steak coating both sides.

3. 3

   cover and refrigerate over night.

4. 4

   heat grill, place steak over medium heat.

5. 5

   cook 8-10 on each side, flipping once and brushing excess marinade.

6. 6

   once cooked to your liking, remove from grill, squeeze the juice of a lime (half) onto the steak.

7. 7

   let sit for 15 minutes then slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.