Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs hamburger, browned; 1 onion, diced; 1 green pepper, diced; 1 can stewed tomatoes; 1 can low-sodium tomato soup; 1 can low-sodium tomato sauce; 1 12 packages taco seasoning; 1 tablespoon chili powder; ½ teaspoon thyme; ½ teaspoon cumin; 1 teaspoon oregano; 1 teaspoon basil; ½ teaspoon cayenne pepper; 2 potatoes, chopped; 1 cup corn; cheddar cheese (optional); sour cream (optional); taco chips (optional)

Eats Now Editorial Team · 209 kcal · Soups & Stews

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Taco Soup – a delicious recipe with hamburger, onion, green pepper, tomatoes, tomato soup, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 12 lbs hamburger, browned
1 onion, diced
1 green pepper, diced
1 can stewed tomatoes
1 can low-sodium tomato soup
1 can low-sodium tomato sauce
1 12 packages taco seasoning
1 tablespoon chili powder
½ teaspoon thyme
½ teaspoon cumin
1 teaspoon oregano
1 teaspoon basil
½ teaspoon cayenne pepper
2 potatoes, chopped
1 cup corn
cheddar cheese (optional)
sour cream (optional)
taco chips (optional)

1
Cook all ingredients together and simmer for 1 hour.
2
Serve in a bowl topped with grated cheddar cheese and sour cream.
3
Use taco chips to dip!

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 12 lbs hamburger, browned, 1 onion, diced, 1 green pepper, diced, 1 can stewed tomatoes, and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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