How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chive and Cucumber Vichyssoise?

You need 8 ingredients. The key ingredients include: 1 tablespoon butter, 2 leeks (white and pale green parts only), sliced (about 2 cups), 2 1/4 cups canned vegetable broth, 1 6-ounce russet potato, peeled, cut into 1-inch pieces, and more.

Is Chive and Cucumber Vichyssoise suitable as soups & stews?

Yes, Chive and Cucumber Vichyssoise falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chive and Cucumber Vichyssoise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chive and Cucumber Vichyssoise Recipe

Name: Chive and Cucumber Vichyssoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 leeks (white and pale green parts only), sliced (about 2 cups); 2 1/4 cups canned vegetable broth; 1 6-ounce russet potato, peeled, cut into 1-inch pieces; 1/2 cup whipping cream; 1 8-ounce cucumber, peeled, seeded, cut into 1/2-inch pieces (1 1/3 cups); 1 cup chopped fresh chives; 2 large radishes, cut into matchstick-size strips (optional)

Try this homemade Chive and Cucumber Vichyssoise recipe the whole family will love. Made with butter, leeks, vegetable broth and russet potato. Easy ste…

This Chive and Cucumber Vichyssoise relies on simple, everyday ingredients such as butter, canned vegetable broth, whipping cream and chopped fresh chives. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 tablespoon butter
2 leeks (white and pale green parts only), sliced (about 2 cups)
2 1/4 cups canned vegetable broth
1 6-ounce russet potato, peeled, cut into 1-inch pieces
1/2 cup whipping cream
1 8-ounce cucumber, peeled, seeded, cut into 1/2-inch pieces (1 1/3 cups)
1 cup chopped fresh chives
2 large radishes, cut into matchstick-size strips (optional)

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Quick Info

Servings
4 servings
Calories
159 kcal
Category
Soups & Stews

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