How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chive and Cucumber Vichyssoise?

You need 8 ingredients. The key ingredients include: 1 tablespoon butter, 2 leeks (white and pale green parts only), sliced (about 2 cups), 2 1/4 cups canned vegetable broth, 1 6-ounce russet potato, peeled, cut into 1-inch pieces, and more.

Is Chive and Cucumber Vichyssoise suitable as soups & stews?

Yes, Chive and Cucumber Vichyssoise falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chive and Cucumber Vichyssoise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chive and Cucumber Vichyssoise Recipe

Name: Chive and Cucumber Vichyssoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 leeks (white and pale green parts only), sliced (about 2 cups); 2 1/4 cups canned vegetable broth; 1 6-ounce russet potato, peeled, cut into 1-inch pieces; 1/2 cup whipping cream; 1 8-ounce cucumber, peeled, seeded, cut into 1/2-inch pieces (1 1/3 cups); 1 cup chopped fresh chives; 2 large radishes, cut into matchstick-size strips (optional)

Chive and Cucumber Vichyssoise – a delicious recipe with butter, leeks, vegetable broth, russet potato, whipping cream, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon butter
2 leeks (white and pale green parts only), sliced (about 2 cups)
2 1/4 cups canned vegetable broth
1 6-ounce russet potato, peeled, cut into 1-inch pieces
1/2 cup whipping cream
1 8-ounce cucumber, peeled, seeded, cut into 1/2-inch pieces (1 1/3 cups)
1 cup chopped fresh chives
2 large radishes, cut into matchstick-size strips (optional)

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Quick Info

Servings
4 servings
Calories
159 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Chive and Cucumber Vichyssoise

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