How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Calico Vegetable Salad?

You need 10 ingredients. The key ingredients include: 1 can (16 oz.) French-style green beans, 1 can (16 oz.) small green peas, 1 can (16 oz.) white Shoepeg corn, 1 jar (2 oz.) chopped pimento, and more.

Is Marinated Calico Vegetable Salad suitable as salads?

Yes, Marinated Calico Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Calico Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Calico Vegetable Salad Recipe

Name: Marinated Calico Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (16 oz.) French-style green beans; 1 can (16 oz.) small green peas; 1 can (16 oz.) white Shoepeg corn; 1 jar (2 oz.) chopped pimento; 1 c. chopped onion; 1 c. chopped celery; 1 large green pepper, chopped; 3/4 c. sugar; 3/4 c. vinegar; 1/2 c. oil

Marinated Calico Vegetable Salad

Eats Now Editorial Team · 687 kcal · Salads

Marinated Calico Vegetable Salad – a delicious recipe with green beans, green peas, corn, pimento, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Marinated Calico Vegetable Salad

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