Name: Marinated Calamari and Artichokes in a Spicy Vinagrette
Yield: 4 servings
Ingredients: 2 cups cleaned and chopped calamari, with tentacles and tubes; 1/2 md. red onion, finely diced; 1/4 cup red wine vinegar; 1/4 cup tapenade; 1/2 cup extra-virgin olive oil; 1/2 cup crushed red chilies; 16 baby artichokes, outer leaves removed and trmmed; 2 heads frisee salad, washed, and spun dry; Salt, to taste; Freshly ground black pepper, to taste

Portionen: 4 Personen

2 cups cleaned and chopped calamari, with tentacles and tubes
1/2 md. red onion, finely diced
1/4 cup red wine vinegar
1/4 cup tapenade
1/2 cup extra-virgin olive oil
1/2 cup crushed red chilies
16 baby artichokes, outer leaves removed and trmmed
2 heads frisee salad, washed, and spun dry
Salt, to taste
Freshly ground black pepper, to taste

1
Bring 6 quarts water to boil.
2
Prepare a large mixing bowl of ice water.
3
Plunge cleaned calamari into boiling water and cook until just opaque, 1-1/2 to 2 minutes.
4
Drain calamari and plunge into ice water to refresh.
5
Drain and set aside in mixing bowl.
6
In a separate mixing bowl, whisk red onion, vinegar, Tapenade, olive oil and crushed chilies until well mixed.
7
Slice the artichokes paper-thin and place into dressing bowl.
8
Add calamari to dressing and toss until well mixed and set aside one half hour in refrigerator.
9
To serve, toss calamari mixture with frisee, season with salt and pepper and mix well.
10
Divide among 4 plates and serve.

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Marinated Calamari and Artichokes in a Spicy Vinagrette

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