Marinated Calamari and Artichokes in a Spicy Vinagr

Name: Marinated Calamari and Artichokes in a Spicy Vinagrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cleaned and chopped calamari, with tentacles and tubes; 1/2 md. red onion, finely diced; 1/4 cup red wine vinegar; 1/4 cup tapenade; 1/2 cup extra-virgin olive oil; 1/2 cup crushed red chilies; 16 baby artichokes, outer leaves removed and trmmed; 2 heads frisee salad, washed, and spun dry; Salt, to taste; Freshly ground black pepper, to taste

Servings: persons

1
Bring 6 quarts water to boil.
2
Prepare a large mixing bowl of ice water.
3
Plunge cleaned calamari into boiling water and cook until just opaque, 1-1/2 to 2 minutes.
4
Drain calamari and plunge into ice water to refresh.
5
Drain and set aside in mixing bowl.
6
In a separate mixing bowl, whisk red onion, vinegar, Tapenade, olive oil and crushed chilies until well mixed.
7
Slice the artichokes paper-thin and place into dressing bowl.
8
Add calamari to dressing and toss until well mixed and set aside one half hour in refrigerator.
9
To serve, toss calamari mixture with frisee, season with salt and pepper and mix well.
10
Divide among 4 plates and serve.

273

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups cleaned and chopped calamari, with tentacles and tubes, 1/2 md. red onion, finely diced, 1/4 cup red wine vinegar, 1/4 cup tapenade, and more.

Yes, Marinated Calamari and Artichokes in a Spicy Vinagrette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Marinated Calamari and Artichokes in a Spicy Vinagrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions