Fried Eggrolls

1. 1

   In a wok or large skillet, heat oil.

2. 2

   Saute garlic until brown; add chopped onions, then add the chicken and shrimp. Stir-fry vegetables until half cooked.

3. 3

   Drain in a colander and set aside until cooled.

4. 4

   Separate the wrappers.

5. 5

   Put 1 1/2 to 2 tablespoons of meat/vegetable mixture in each wrapper and wrap, folding both sides.

6. 6

   Deep fry until golden brown.

7. 7

   Do not cover to prevent sogginess.

* Per serving · 4 servings · Values may vary.

No additional tips available.