Crab Biscayne

Name: Crab Biscayne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat; 3 hard-boiled eggs, chopped; 1 c. grated American cheese; 2 c. soft breadcrumbs; 1 Tbsp. lemon juice; 1 Tbsp. tarragon vinegar; 1 Tbsp. melted butter; 1 tsp. Worcestershire sauce; 1/8 tsp. Tabasco; 1/4 tsp. salt

Eats Now Editorial Team · 850 kcal · Seafood

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Crab Biscayne – a delicious recipe with crabmeat, eggs, American cheese, breadcrumbs, lemon juice, tarragon vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crabmeat
3 hard-boiled eggs, chopped
1 c. grated American cheese
2 c. soft breadcrumbs
1 Tbsp. lemon juice
1 Tbsp. tarragon vinegar
1 Tbsp. melted butter
1 tsp. Worcestershire sauce
1/8 tsp. Tabasco
1/4 tsp. salt

1
Break crabmeat into small pieces.
2
Combine all ingredients. Mix lightly with fork.
3
Pile into scallop shells.
4
Bake 15 minutes at 375u00b0.

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. crabmeat, 3 hard-boiled eggs, chopped, 1 c. grated American cheese, 2 c. soft breadcrumbs, and more.

Yes, Crab Biscayne falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
850 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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