Pawley'S Island Crab Cakes Recipe

Name: Pawley'S Island Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. mayonnaise; 3 Tbsp. cracker crumbs; 1/4 tsp. cayenne; 1/4 tsp. ground celery leaves; 1/4 tsp. English style mustard (dry); 1/2 tsp. fresh lemon juice; 2 large egg whites, beaten lightly; 2 lb. lump crab meat, picked over; 2 1/2 c. fresh white bread crumbs; 2/3 c. clarified butter; lemon wedges (for garnish); tartar sauce (for accompaniment)

Servings: persons

2 c. mayonnaise
3 Tbsp. cracker crumbs
1/4 tsp. cayenne
1/4 tsp. ground celery leaves
1/4 tsp. English style mustard (dry)
1/2 tsp. fresh lemon juice
2 large egg whites, beaten lightly
2 lb. lump crab meat, picked over
2 1/2 c. fresh white bread crumbs
2/3 c. clarified butter
lemon wedges (for garnish)
tartar sauce (for accompaniment)

1
In a large bowl, combine well the mayonnaise, cracker crumbs, cayenne, celery seed, mustard, lemon juice and egg whites and stir in the crab meat gently.
2
Form the mixture into 12 half-inch thick cakes and coat the cakes with most of the bread crumbs.
3
Sprinkle a large plate with the remaining bread crumbs; transfer the crab cakes to the plate and chill them, covered loosely, for at least 1 hour and up to 4 hours.
4
In a large heavy skillet, heat the butter over moderately high heat until it is hot but not smoking and in it, saute the crab cakes, turning them once, for 4 minutes per side or until they are golden.
5
As the crab cakes are cooked, use a slotted spoon to transfer them to drain on paper towels, then arrange them on a heated platter.
6
Garnish the cakes with lemon wedges and serve them with tartar sauce.

1175

kcal

Calories

127

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. mayonnaise, 3 Tbsp. cracker crumbs, 1/4 tsp. cayenne, 1/4 tsp. ground celery leaves, and more.

Yes, Pawley'S Island Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pawley'S Island Crab Cakes

How did you like this recipe?

Frequently Asked Questions