How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Butterflied Leg Of Lamb Recipe?

You need 10 ingredients. The key ingredients include: 1 leg of lamb, boned and butterflied, 3 c. plain yogurt, 1/4 c. dry cumin, 1/4 c. grnd coriander, and more.

Is Marinated Butterflied Leg Of Lamb Recipe suitable as meat & poultry?

Yes, Marinated Butterflied Leg Of Lamb Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Butterflied Leg Of Lamb Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Butterflied Leg Of Lamb Recipe

Name: Marinated Butterflied Leg Of Lamb Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leg of lamb, boned and butterflied; 3 c. plain yogurt; 1/4 c. dry cumin; 1/4 c. grnd coriander; 1/8 c. crushed black or possibly yellow mustard seeds; 1 teaspoon turmeric; 1 teaspoon salt; 1 teaspoon white pepper; 1/8 c. paprika; Juice of 1 lemon

Try this homemade Marinated Butterflied Leg Of Lamb recipe the whole family will love. Made with lamb, plain yogurt, cumin and grnd coriander. Easy step…

This Marinated Butterflied Leg Of Lamb relies on simple, everyday ingredients such as plain yogurt, dry cumin, grnd coriander and turmeric. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Butterflied Leg Of Lamb Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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