Marinated Brussels Sprouts

1. 1

   Cut stem ends off Brussels sprouts and boil in about 1-inch of water in medium saucepan about 10 to 12 minutes or until stem ends are tender when pierced.

2. 2

   Drain well and cut Brussels sprouts in half lengthwise.

3. 3

   Add oil and vinegar; toss until well saturated. Stir in green onions and pimentos.

4. 4

   Salt and pepper to taste. Serve hot or store in refrigerator, covered, until next day.

* Per serving · 4 servings · Values may vary.

No additional tips available.