Caesar Salad Recipe

Name: Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, halved; 1/3 c olive oil; 8 anchovy fillets, cut up; 1 t Worcestershire sauce; 1/2 t salt; 1/4 t dry mustard; Freshly ground pepper; 1 large or 2 small bunches romaine, washed and chilled; Coddled Egg; 1 lemon; Garlic Croutons; 1/3 c grated Parmesan cheese

Servings: persons

1 clove garlic, halved
1/3 c olive oil
8 anchovy fillets, cut up
1 t Worcestershire sauce
1/2 t salt
1/4 t dry mustard
Freshly ground pepper
1 large or 2 small bunches romaine, washed and chilled
Coddled Egg
1 lemon
Garlic Croutons
1/3 c grated Parmesan cheese

1
Rub large salad bowl w/ cut clove of garlic. Add oil, anchovies, worcestershire sauce, salt, mustard and pepper; mix thoroughly. Into salad bowl, tear romaine into bite-size pieces (about 12 c) Toss until leaves glisten. Break egg onto romain; squeeze juice from lemon over romaine. Toss until leaves are well coated. Sprinkle croutons and cheese and toss.
2
Garlic Croutons: Heat to 400. Trim crusts from 4 slices bread. Generously butter both sides of bread slices; sprinkle with 1/4 t garlic powder. Cut inot 1/2 inch cubes; place in baking pan. Bake for 10 -15 min, stirring occasionally, until golden brown and crisp.
3
Coddled Egg - Place cold egg in warm water. Heat to boiling enough water to completely cover egg. With a spoon, immerse egg into boiling water. Remove pan from heat. Cover and let stand 30 seconds. Cool immediately in cold water.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 clove garlic, halved, 1/3 c olive oil, 8 anchovy fillets, cut up, 1 t Worcestershire sauce, and more.

Yes, Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad

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