Thai Ground Pork Salad

1. 1

   In a bowl, mix the pork, garlic, shallots and minced jalapeno. In a small bowl, whisk the lime juice, fish sauce, brown sugar and the 1 teaspoon of Sriracha.

2. 2

   In a skillet, heat the oil. Add the pork mixture and cook over high heat, stirring to break up the meat, until no pink remains, 5 minutes. Remove from the heat and stir in the lime juice mixture. Let stand for 5 minutes. Transfer the meat to a bowl; stir in the herbs. Season with salt and pepper. Top with the peanuts and sliced jalapenos.

3. 3

   Serve with lime wedges, Sriracha and lettuce for wrapping.

* Per serving · 4 servings · Values may vary.

No additional tips available.