Chicken Salad With Dill Walnuts And White Grapes

Name: Chicken Salad With Dill Walnuts And White Grapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 chicken tenderloins; 1 cup half and half; 3/4 cup sour cream; 1/2 cup mayonaisse; 1/4 cup chopped dill; about 15 white seedless grapes; white vinegar to taste; salt and pepper to taste; 1/2 cup chopped celery; 2 tbsp mild olive oil or vegetable oil; 1 tablespoon butter; 1/2 cup chopped walnuts

Servings: persons

10 chicken tenderloins
1 cup half and half
3/4 cup sour cream
1/2 cup mayonaisse
1/4 cup chopped dill
about 15 white seedless grapes
white vinegar to taste
salt and pepper to taste
1/2 cup chopped celery
2 tbsp mild olive oil or vegetable oil
1 tablespoon butter
1/2 cup chopped walnuts

1
Pat dry and season chicken tenderloins with salt and pepper. Allow seasoning to penetrate for about 20 minutes.If you let them stay longer refridgerate them.
2
Heat oil and butter in a large skillet. Sear tenderloins quickly remove from pan and drain on toweling. Chicken will not be fully cooked at this time. Pour off excess oil and fat from the pan. Lower the heat to a simmer and add half and half. Return tenderloins to the skillet and poach till chicken is cooked through ( about 7 or 8 minutes). Cut one in half to be sure the centers are not pink. Remove chicken and allow to cool. Reduce half and half till thickened or reduced by half.
3
To make dressing whisk together sour cream, mayonaisse vinegar,dill,walnuts,reduced half and half, salt and pepper.
4
Cut cooled tenderloins into 1/2 inch cubes. mix in celery, grapes and dressing. Chill or serve at room temperature.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 chicken tenderloins, 1 cup half and half, 3/4 cup sour cream, 1/2 cup mayonaisse, and more.

Yes, Chicken Salad With Dill Walnuts And White Grapes falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!