Name: Marinated Broccoli Slaw
Yield: 4 servings
Ingredients: 1 bag shredded broccoli, slaw; 3/4 cup white vinegar; 1 teaspoon salt; 1 teaspoon garlic powder; 1/2 teaspoon black pepper (or to taste); 1 tablespoon brown sugar; 1 tablespoon soy sauce; 2 tablespoons prepared mustard; 1/2 cup white sugar; 2/3 cup vegetable oil

Servings: 4 persons

1 bag shredded broccoli, slaw
3/4 cup white vinegar
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon black pepper (or to taste)
1 tablespoon brown sugar
1 tablespoon soy sauce
2 tablespoons prepared mustard
1/2 cup white sugar
2/3 cup vegetable oil

1
Empty the bag of shredded veggies into a very large mixing bowl (or Tupperware container, if you're brave enough to simply cap and shake to distribute the marinade).
2
In a small sauce pan, combine the vinegar, salt, garlic powder, pepper (if desired), brown sugar, soy sauce, and mustard. Cover and bring to a boil.
3
Remove from the heat and add the sugar and oil, stirring or whisking to dissolve. (I probably use a bit less than 2/3 cup of vegetable oil--maybe 2/3 cup minus 3 TB? If it tastes a bit strong or you need to stretch the marinade a bit further, use the full amount.).
4
Allow the marinade to cool, then pour over the veggies and mix thoroughly.
5
Refrigerate and enjoy!

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Marinated Broccoli Slaw

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