Try this homemade Shallot Vinaigrette recipe the whole family will love. Made with white wine vinegar, mustard, kosher salt and Freshly ground black pep…
This Shallot Vinaigrette relies on simple, everyday ingredients such as to 3 teaspoons dijon mustard, kosher salt, freshly ground black pepper and finely minced shallots. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026