Blue Note Cafe's Spinach Salad Recipe

Name: Blue Note Cafe's Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large mushrooms, sliced; 2 bunches spinach, cleaned and torn into pcs; 1 bunch radish (sliced); 8 slices bacon (fried, drained, and chopped); 8 ounces bay shrimp; 4 hard-boiled eggs, cut into 1/4; 4 ounces monterey jack cheese, grated; 1 egg; ¼ cup sugar; 1 tablespoon Dijon mustard; ⅔ cup red wine vinegar; 1 ½ teaspoons salt; 2 tablespoons minced onions; 2 cups canola oil; 3 tablespoons poppy seeds

Servings: persons

6 large mushrooms, sliced
2 bunches spinach, cleaned and torn into pcs
1 bunch radish (sliced)
8 slices bacon (fried, drained, and chopped)
8 ounces bay shrimp
4 hard-boiled eggs, cut into 1/4
4 ounces monterey jack cheese, grated
1 egg
¼ cup sugar
1 tablespoon Dijon mustard
⅔ cup red wine vinegar
1 ½ teaspoons salt
2 tablespoons minced onions
2 cups canola oil
3 tablespoons poppy seeds

1
Toss spinach, radishes, mushrooms, bacon, shrimp with dressing to taste.
2
Garnish with eggs, cheese.
3
Put egg, sugar, mustard, vinegar, salt, and onions in bowl of food processor with steel blade.
4
Process for 10-15 seconds, with processor running, slowing drizzle oil in .
5
As dressing starts to thicken add oil faster.
6
The consistency when done should be slightly thicker than heavy cream.
7
Add poppy seeds and process just until mixed.

1840

kcal

Calories

167

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 large mushrooms, sliced, 2 bunches spinach, cleaned and torn into pcs, 1 bunch radish (sliced), 8 slices bacon (fried, drained, and chopped), and more.

Yes, Blue Note Cafe's Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blue Note Cafe's Spinach Salad

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