Sesame Asparagus Vinaigrette

1. 1

   Cut 2-inch asparagus spears and save.

2. 2

   Take the rest of the asparagus and roughly chop.

3. 3

   In a blender, add 1/2 cup chopped asparagus with mustard and juice.

4. 4

   Blend at high speed and add oils.

5. 5

   Check for seasoning.

6. 6

   Toss spears in vinaigrette.

7. 7

   Drizzle a little of the vinaigrette on the plate.

8. 8

   Garnish with sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.