Marinated Broccoli Salad

1. 1

   Cut broccoli into small flowerets and combine with thinly sliced onions, bacon, mushrooms and raisins.

2. 2

   Combine mayonnaise, sugar and vinegar and pour over vegetables; stir to coat.

3. 3

   Cover and refrigerate until chilled and seasoned through.

4. 4

   Can set overnight.

5. 5

   Stir before serving.

6. 6

   Be aware that the longer the salad sets, it will reduce considerably in volume.

7. 7

   I usually double or triple the amounts when making the salad for the smorgasbords.

* Per serving · 4 servings · Values may vary.

No additional tips available.