Baked Goat Cheese Salad Recipe Recipe

Name: Baked Goat Cheese Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 mini log of goat cheese (approx 5oz); 1/2 cup unseasoned bread crumbs (sourdough are great); 2 tsp thyme and/or oregano leaves (or 1 tsp dried); Kosher salt and fresh ground pepper to taste; 3 Tbsp Balsamic vinegar; Extra virgin olive oil; 1 bag mixed salad greens; Cherry tomatoes (optional); Sliced mushrooms (optional); Sliced avocado (optional)

Servings: persons

1 mini log of goat cheese (approx 5oz)
1/2 cup unseasoned bread crumbs (sourdough are great)
2 tsp thyme and/or oregano leaves (or 1 tsp dried)
Kosher salt and fresh ground pepper to taste
3 Tbsp Balsamic vinegar
Extra virgin olive oil
1 bag mixed salad greens
Cherry tomatoes (optional)
Sliced mushrooms (optional)
Sliced avocado (optional)

1
Preheat oven to 350
2
Slice goat cheese into 8 equal rounds
3
Combine bread crumbs, herbs, salt & pepper
4
Roll goat cheese in bread crumb mixture
5
Drizzle with olive oil
6
Put in a baking dish and bake at 350 for 15 minutes or until crumbs are golden
7
Combine greens with tomatoes, mushrooms, and/or avocado (optional)
8
Toss greens with balsamic vinegar and olive oil to taste
9
Serve salad on individual plates with two slices of goat cheese on the side (or on top)

109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 mini log of goat cheese (approx 5oz), 1/2 cup unseasoned bread crumbs (sourdough are great), 2 tsp thyme and/or oregano leaves (or 1 tsp dried), Kosher salt and fresh ground pepper to taste, and more.

Yes, Baked Goat Cheese Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Goat Cheese Salad Recipe

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