Marinated Beef Tips With Arugula Salad Recipe

Name: Marinated Beef Tips With Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs beef tips, cut into bite-size pieces; 1/2 cup olive oil; 1/2 - 1 tablespoon garlic, minced; 1 tablespoon McCormick's Montreal Brand steak seasoning; 1 tablespoon fresh basil, chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup water; 1/2 cup ruby port (or ruby marsala); 6 ounces portabella mushrooms, sliced 1/4 inch thick; 1 orange bell pepper, seeded and halved and cut into 1/4 inch strips; 1/2 sweet onion, sliced; 5 ounces arugula leaves, fresh; 6 ounces mixed greens; 1 tablespoon fresh basil, chopped

Servings: persons

1 1/2 lbs beef tips, cut into bite-size pieces
1/2 cup olive oil
1/2 - 1 tablespoon garlic, minced
1 tablespoon McCormick's Montreal Brand steak seasoning
1 tablespoon fresh basil, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup water
1/2 cup ruby port (or ruby marsala)
6 ounces portabella mushrooms, sliced 1/4 inch thick
1 orange bell pepper, seeded and halved and cut into 1/4 inch strips
1/2 sweet onion, sliced
5 ounces arugula leaves, fresh
6 ounces mixed greens
1 tablespoon fresh basil, chopped

1
Add beef to a medium size bowl; set aside.
2
In separate bowl mix together the olive oil, garlic, steak seasoning, 1 tablespoon basil, salt and pepper. Pour over beef tips, and stir to evenly coat beef pieces with the marinade. Cover and let beef marinate in refrigerator for 2-4 hours, turning often.
3
Add marinated beef tips to slow cooker. Pour water and wine over beef. Cover with lid, and slow cook for 6 hours.
4
After the first 3 hours of cooking, place the sliced mushrooms, bell pepper strips and onion slices over beef (but don't stir). Cover, and continue cooking for the remaining 3 hours, or until beef is thoroughly cooked and fork-tender.
5
Toss together the arugula leaves, mixed greens and the remaining 1 tbsp chopped basil.
6
To serve, place a serving of the arugula salad on each plate. Spoon beef and vegetables over each salad serving, letting some of the beef/wine sauce drizzle over the greens.
7
Serve immediately.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lbs beef tips, cut into bite-size pieces, 1/2 cup olive oil, 1/2 - 1 tablespoon garlic, minced, 1 tablespoon McCormick's Montreal Brand steak seasoning, and more.

Yes, Marinated Beef Tips With Arugula Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Beef Tips With Arugula Salad

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