How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Chicken Salad Open Faced Sandwich?

You need 11 ingredients. The key ingredients include: 1 lb cooked chicken, cut into Small Dice, 4 ounces small dice celery, 12 fluid ounces basic mayonnaise, 1/2 ounce curry powder, and more.

Is Curried Chicken Salad Open Faced Sandwich suitable as salads?

Yes, Curried Chicken Salad Open Faced Sandwich falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curried Chicken Salad Open Faced Sandwich?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Chicken Salad Open Faced Sandwich Recipe

Name: Curried Chicken Salad Open Faced Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked chicken, cut into Small Dice; 4 ounces small dice celery; 12 fluid ounces basic mayonnaise; 1/2 ounce curry powder; salt, as needed; white pepper, as needed; 1 head boston lettuce, washed and dried; 4 ounces butter, Whipped; 30 slices French bread, cut 1/4 inch thick on the bias; 8 ounces roasted cashews; 2 Red Delicious apples, peeled, and sliced thin

Fresh, crisp and full of flavor — this Curried Chicken Salad Open Faced Sandwich is a must-try. Made with chicken, celery, mayonnaise and curry powder. …

This Curried Chicken Salad Open Faced Sandwich relies on simple, everyday ingredients such as small dice celery, curry powder, salt, as needed and white pepper, as needed. It comes together quickly and makes 4 servings, at about 2491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

2491

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Chicken Salad Open Faced Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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