How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country-Style Potato Salad?

You need 10 ingredients. The key ingredients include: 1 1/8 lbs waxy new potatoes, 1/2 lemon, juice, 4 tablespoons extra virgin olive oil, 2 tablespoons fresh oregano, chopped, and more.

Is Country-Style Potato Salad suitable as salads?

Yes, Country-Style Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Country-Style Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Country-Style Potato Salad Recipe

Name: Country-Style Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 lbs waxy new potatoes; 1/2 lemon, juice; 4 tablespoons extra virgin olive oil; 2 tablespoons fresh oregano, chopped; 1 small red onion, finely chopped; 12 pitted green olives; 4 roma tomatoes, deseeded and roughly chopped; 2 tablespoons capers; 4 eggs, hard-boiled; salt and pepper

Fresh, crisp and full of flavor — this Country-Style Potato Salad is a must-try. Made with waxy new potatoes, lemon, extra virgin olive oil and fresh or…

This Country-Style Potato Salad relies on simple, everyday ingredients such as waxy new potatoes, lemon, juice, extra virgin olive oil and fresh oregano, chopped. It comes together quickly and makes 4 servings, at about 1162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1162

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Country-Style Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions