Warm Potato Salad

1. 1

   Rinse the new potatoes.

2. 2

   Add to a pan of boiling salted water and cook until tender, about 15 minutes.

3. 3

   Drain and turn the potatoes on to a clean tea cloth to dry.

4. 4

   Slice the potatoes thickly and turn into a serving bowl.

5. 5

   Combine the vinegar, mustard, honey, olive oil and seasoning.

6. 6

   Mix well, pour over the hot potatoes and turn them gently to coat all over.

7. 7

   Trim the green onions.

8. 8

   Chop all the white and some of the green stems.

9. 9

   Add them to the potato salad along with the chopped parsley.

10. 10

    Mix again.

11. 11

    Serve while still warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.